Sushi Note Omakase in Los Angeles is grooving to its own beat — in more ways than one. First-time head chef Earl Aguilar and his mentor Kiminobu Saito told CBS News' Jamie Yuccas about jointly running the sushi counter and how jazz inspires the meals they serve. | CBS Mornings

Sushi is any dish that consists of vinegared rice (we call it “Sushi Rice“) combined with other ingredients such as seafood or vegetables. When you order thin rolls at sushi restaurants (usually only has one or two ingredients), that is Hosomaki (細巻き). Learn about traditional Edo-style rolls and popular Western-style rolls in the link below. RECIPE ▶️ justonecookbook.com/sushi-rolls/ | Just One Cookbook