Illasit–Rombo–Taveta Road: The Ultimate Shape-Shifter. This road demands respect. Serious respect. Never and I repeat, never recommend it based on last week’s experience. You might have cruised through like a rally champ, only to find it’s turned into a mud wrestling ring seven days later. We once took it from Amboseli to Tsavo East and it was glorious. Ilikuwa ime tandazwa. Smooth as silk, a light drizzle had settled the dust, and the ride felt like a dream. Fast-forward a week later, we return

Rombo al forno con le patate, un classico, troppo bono! Ingredienti 1 rombo da 1kg circa 500gr patate 1 limone 80gr olive taggiasche 2 spicchi d’aglio Prezzemolo qb Sale qb Pepe qb Olio evo qb #cucinaitaliana #italianfood #rombo #turbot #fish | Cucina con Ruben