Grand Reception Dinner Buffet Menu | MRC, Chennai | Porur Sastha Catering Services | Chennai Caterer
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Seriously, you have to make this if you go to Daiso. You can make it in a frying pan.
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A £30 dinner party menu for the weekend - serves 4, 4 courses 🍋 🍓 🦐 🧄 Menu: Nibble: Black olive tapenade & hot honey fried prosciutto, Starter: Garlic chipotle prawns with baguette Main: Creamy lemon gnocchi Pudding: Strawberry syrup sponge Shopping list: Black olives Jarred peppers Parsley Salted crisps Prosciutto Shell on prawns 2 packs butter 1 head of garlic Bag of lemons Chipotle paste Par bake baguette 2 tubs double cream Parmesan Shallots 2 packs gnocchi (could sub for spaghetti to ma
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