Hate liver? Try this 🤤 Chicken Liver Pâté •10 oz chicken livers, trimmed and patted dry •1 tbsp butter •1/4 cup onion, finely minced •2 cloves garlic, minced •1/2 tbsp fresh thyme (or 1/2 tsp dried thyme) •3/4 tsp salt •3/4 tsp black pepper •3/8 cup water •2–3 tbsp butter, softened (for blending) •2–3 tbsp heavy cream •1 tbsp fresh lemon juice •Green onions, chopped (for garnish) •Toasted baguette, sliced •Crackers | Abi Marquez