These Lemon Almond Flour Macaroons by Flora & Vino are made with shredded coconut and super fine almond flour and ready in under an hour for a spring dessert. They’re nice and crispy on the outside and light and fluffy on the inside. See the recipe: https://bit.ly/3UZrzLy #macaroons #glutenfreebaking #dessert | Bob's Red Mill Natural Foods

54K views · 566 reactions | Alex Guarnaschelli uses vanilla bean and a touch of lemon zest to add flavor to her delicious and chewy macarons  #AlexVsAmerica is all-new Sunday at 9|8c. Stream it the same day on discovery+. #discoveryplus Save the recipe: https://foodtv.com/3KiY7dt | Food Network | Facebook