Is MSG really dangerous, or just misunderstood? In the 1960s, fears of MSG sparked after a report linked it to headaches, coining the term “Chinese Restaurant Syndrome.” But this panic was fueled more by racial bias than actual science. MSG is just a flavor enhancer found naturally in foods like tomatoes and cheese, and health regulators agree it’s safe in normal amounts. So, do you feel safe eating MSG? Let us know in the comments. #MSGMyth #FoodScience #HealthyEating #FlavorEnhancer #FoodFacts