Do you know how to prepare textured vegetable protein (TVP)? Textured Vegetable Protein is made from soybeans. It’s an inexpensive and relatively concentrated source of plant-based protein. When rehydrated, TVP has a texture like cooked ground beef. So give it a try. You’ll be amazed at how easy it is to prepare, and how delicious it tastes! #vegan Recipe here: http://www.thebuddhistchef.com/recipe/tvp-tacos-2/ | The Buddhist Chef