Follow the page and start exploring Le Marche region of Italy! 😃 | Marche Tourism En

𝗟𝗲𝘁’𝘀 𝗠𝗮𝗿𝗰𝗵𝗲❗️ Explore the essence of Le #Marche: dreamy landscapes, extraordinary food and wine, high-level craftmanship and unique art and heritage. Follow Roberto Mancini and... 👉www.letsmarche.it | Marche Tourism En

This soupy fish stew changes slightly as you travel the Adriatic coastline and there's a saying which says the dish has existed since fishermen were invented. Hardworking blokes on a boat aren't going to be reaching for a recipe book, so here is Claudio to share his approach to making this stew. Then Fulvia from Fano shares hers. Take your pick - both versions are delicious. And if there are folks who don't like the bones, still cook the whole fish and remove the bones before serving because the

Watch Iolanda make Puglia influenced lasagna from Marche! Why do recipes change? Because of family tastes, mostly! Iolanda is from Macerata, but married a man from Puglia, whose mum made timballo with eggplant/aubergine and ziti. And this lasagna is the result. Of course the recipe is not traditional, but it is rooted in two families' traditions. Enjoy! For the pasta: 200g 00 flour and 100g semolina flour (semola rimacinata) a tablespoon of oil (optional) For the meat ragù: a kilo of meats, incl