This easy crustless quiche is filled to the brim with bacon and cheese. You could add spinach or broccoli, but I prefer my quiche to be like a traditional quiche Lorraine. And no, a crustless quiche is not a frittata! Full recipe: https://jenniferbanz.com/bacon-brie-crustless-quiche Recipe from Low Carb with Jennifer | Low Carb Recipes with Jennifer

This crustless quiche is a perfect high protein breakfast option ❤️ ➡️ Comment “link” or “recipe” for full printable recipe Facebook click here: https://www.homemadefoodjunkie.com/crustless-spinach-quiche/ ✨INGREDIENTS ✨ * 2 Cups chopped spinach * 1/2 Lb. diced bacon * 7 eggs * 1 Cup low fat milk * 1 Cup nonfat Greek yogurt * 1 1/2 Cup shredded Cheese-(cheddar, pepper jack, Havarti or smoked gouda will all work) * 1/2 Cup finely diced fresh pepper of your choice * 1/2 Cup diced onion * 2 cloves

4 Beautiful Ways to make a Quiche All recipes here: https://taste.md/2oILp00 | Tastemade