These are my favorite pickles. Its an old recipe that I think most southern mamas have. So easy to make and so delicious. I eat these with chicken salad, my homemade Georgia fire-crackers and sometimes with a little personal size charcuterie. Recipe below. Let me know what you think. ✨ Recipe✨ 1 gallon of whole dill pickles (drained) Slice to preferred thickness —you can use the same big jar the pickles came in, just rinse it out. Add to the jar 5 c. sugar 1 Tbs. celery seed 1 Tbs. mustard seed