Here’s a classic, comforting Bread Pudding with Vanilla Sauce recipe — golden, soft, and soaked in a rich, buttery custard with a warm vanilla sauce poured over top. 🍞 Bread Pudding with Vanilla Sauce Ingredients For the bread pudding: 6 cups day-old bread, cubed (French bread, brioche, or challah work great) 2 cups whole milk 1 cup heavy cream 4 large eggs ¾ cup granulated sugar ¼ cup brown sugar 2 tsp vanilla extract 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 3 tbsp melted butter Optional: ½ cup

Bread Pudding with Vanilla Sauce 🍞✨ | Sophia’s Easy Recipes

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BREAD PUDDING Full Recipe slices day-old bread, Cut into small pieces 2 tablespoons unsalted butter, melted ½ cup raisins (red or black) (Optional) ½ cup golden raisins (Optional) 2 cups milk ½ cup white sugar ½ cup brown sugar 2 tablespoons unsalted butter, melted 4 large eggs, beaten 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ½ tsp nutmeg THE SAUCE 2 tbsp butter ½ cup brown sugar 1 cup milk 1 tbsp Rum extract or ¼ cup dark rum 1 tbsp cornstarch or cornstarch slurry Baking temp 350 d

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