Snake Soup Recipe: A Guide To The Chinese Delicacy | Travel Food Atlas
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Snake Soup Recipe: A Guide To The Chinese Delicacy | Travel Food Atlas
Snake soup is a 2,000 year old Chinese/Cantonese delicacy eaten in China, Taiwan and other parts of Eastern Asia. It may sound disgusting but snake meat is a light pink color with a texture similar to that of fish.
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47K views · 701 reactions | Snake soup has been considered a delicacy in China for hundreds of years. Alive snake are also a specialties of Chinese chefs. Also this dish is prepared very quickly so that the costumers can eat the snake meat when it still alive and moving. The chef as fast as he can, cuts the head, remove the skin, removed the bowels, in such a way as to eliminate the parasites, cut the meat and serve the raw snake. | We Are Not Food | Facebook
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