Mint Sauce - Make it Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 2 cups loosely packed mint leaves (about 2/3 of an ounce) 1 Tbsp. sugar 1/4 tsp. salt 2 Tbsp. boiling water 1 Tbsp. cider vinegar Instructions: Into a small food processor, put the mint leaves, sugar, and salt. Add the boiling water. Puree as best you can, stirring to get it going. Add the cider vinegar and puree some more. Let sit for 10 minutes to allow flavors to meld. #dinnerton

#LetsMintMoney Ep 3 | Serial #entrepreneur and #CEO on his #investment choices In Mint's new show Lets Mint Money, Neil Borate, Deputy Editor at Mint and Jash Kriplani, Senior Assistant Editor at Mint speak with various different personas - young professionals, CEOs, women, etc - to understand their story and how it impacts their investment philosophy. In partnership with Groww Mutual Fund #money #investing #personalfinance #mutualfunds #retirement #retireearly #techie #coder #letsmintmoney | Mi

12 Impressive Benefits Of Mint Leaves. | All about health and nutrition