Straight Dough System | Baking Processes | BAKERpedia
Straight Dough System | Baking Processes | BAKERpedia
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How Long Can Dough Sit Out? - Busby's
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When making a single-loaf batch, with strong dough structure coming out of bulk fermentation, you usually do not need to do strong preshaping — in fact, this is a case where you can skip pre-shaping. I chose to do a “light” preshaping here by building some dough height with 3 or 4 light “stacking” folds, and very light rounding for surface tension and shape. | The Sourdough Journey
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