Let's learn how to make perfect somosa that is crispy and flaky. With this easy video, follow the step-by-step process to make the perfect punjabi samosa at home. Bring the taste of streets in your mouth with this classic potato filled Punjabi Samosa Recipe from Kitchen Series. INGREDIENTS SAMOSA COVER ½ cup all purpose flour (मैदा) ½ cup Wheat Flour (गेहूं का आटा) ½ tsp Ajwain (अजवाइन) ¼ tsp Salt (नमक) 1.5 tsp Oil (तेल) ½ cup Water (पानी) SAMOSA STUFFING 3 tbsp Oil (तेल) ½ tsp Cumin (जीरा) ¼ ts

Samosa is one of the most commonly eaten snack across India. They are hugely popular & are loved by everyone. Ingredients: For Stuffing 4 tbsp Oil 1 tbsp Ginger Paste 1 tsp Green Chilli Paste 1&1/2 tbsp Punjabi Masala 1 tsp Garam Masala 1 tsp Red Chilli Powder 4 – 5 Potato ( Boiled ) ½ cup Green Peas ( Boiled ) ¼ cup Coriander Leaves 2 tbsp Mint ( Finely Chopped ) ½ tsp Dry Mango Powder Salt to Salt Oil ( For Frying ) For Covering 1 & ½ cup Maida 1 tbsp Ghee 1 & ½ tbsp Rava 1 tsp Carom Seeds Sal

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We all know what a ‘Samosa’ is. From a child to an elderly in India, the samosa is a favourite ‘go-to’ snack. But what you probably didn't know is that the samosa wasn’t actually a part of Indian food culture. It originated in the Middle East and Central Asia. The samosa has been a part of Persian, Turkish, Arabian and Iranian food scene, travelled through Africa and South Asia before reaching the Indian subcontinent in 13th or 14th century. Enough of the History, Here is the recipe for the Lege

Ever wondered where the Samosa came from? 🤔 Dive into its incredible journey from Persia to the Delhi Sultanate! #samosa #streetfood #indianfood #foodhistory #foodie #samosalovers #foodlover #punjabtalkz #podcast #viralreelsシ #instagramreels #reelsinstagram #reelitfeelit | Punjab Talkz