Cookie Scoop Recipe Ingredients: 1 stick butter, 100 g (room temperature) ¼ cup white sugar, 50 g ½ cup moist brown sugar, 100 g 1 egg (~50 g) 1 teaspoon liquid vanilla, 5 g ¼ cup cornstarch, 30 g A pinch of salt ½ teaspoon baking powder, 3 g ½ teaspoon baking soda, 3 g 1½ cups flour, 200 g 1 cup##baking chocolate chips, 200 g Optional Add-ins: Feuilletine Ice cream Chocolate sauce Chocolate Sauce: ½ cup chocolate 3 tablespoons whipping or cooking cream (or more if you want it lighter) Mix the c