How To make shortbread Here’s a classic buttery shortbread recipe — simple, traditional, and melt-in-your-mouth delicious: --- 🧈 Classic Shortbread Cookies Ingredients: 1 cup (225 g) unsalted butter, softened ½ cup (100 g) granulated sugar (or caster sugar for finer texture) 2 cups (250 g) all-purpose flour ¼ teaspoon salt (Optional) 1 teaspoon vanilla extract or ½ teaspoon almond extract --- Instructions: 1. Preheat oven: Set to 325°F (160°C). Line a baking sheet with parchment paper. 2. Cream

SHORTBREAD CUTOUT COOKIES No chill and no spread, these are great for showing off detailed cookie cutters. 16 tablespoons (226 g) unsalted butter, softened 2/3 cup (130 g) granulated sugar 1 tablespoon vanilla extract 1 ¼ teaspoons fine salt ¼ teaspoon baking powder 2 1/2 cups (325 g) all-purpose flour Granulated sugar, for sprinkling Preheat the oven to 350°F with a rack in the center and line a sheet pan with parchment paper. Add the softened butter, sugar, vanilla, salt and baking powder to y

Learn how to make shortbread with just 3 ingredients. #shortbread #shortbreadcookies | In The Kitchen With Matt