@chuck.cook.9081 breaks down the key checkpoints for a perfect backswing. Save this video for the next time you’re on the range. You’re going to start by moving your hands about a foot into the takeaway before adding your arms and wrists. From there, let your rear elbow fold into your side as your back wrist bends. When your lead arm is parallel to the ground, check that your: ✅ Elbow is in front of your body ✅ The club shaft points at the target line ✅ Belly button rotates around to the front G

"This is one of the best backswing tips I have ever heard. And this is the only time I have heard an instructor mention it. It completely eliminates the inside takeaway and it sets the club in the proper spot effortlessly and then goes on to make the downswing feel effortless as well. Well done, thanks!" | RotarySwing.com

Reverse, seared chuck roast for dinner. 🔥🥩😋 This was my first time cooking a chuck roast this way. . I seasoned up the meat with my own rub that I make using real salt. Then I loaded the camp chef woodwind with Bear Mountain pellets! I set my pellet grill to 250° and smoked the chuck roast until it hit an internal temperature of 115° 🔥 . While it’s smoked, I mixed up some chimichurri sauce. It’s real easy to do. I’ve got a recipe in my highlights. . Next, I got a stainless steel skillet, scr