You haven’t had popcorn chicken like THIS before! Safe to say, doubling the recipe to make sure you have leftovers is a must. 🤤 Ingredients: Chicken: 1 cup panko (Japanese-style breadcrumbs) 1 cup unsweetened shredded coconut 3 tablespoons canola oil, divided 1/4 cup cornstarch 1/4 cup mayonnaise 1 tablespoon sweet chili sauce (such as Mae Ploy®) 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon onion powder 1 pound skinless, boneless chicken thighs, cu

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