Steamed mussels are surprisingly easy to make at home! With garlic, shallots, white wine, and parsley, this 20-minute recipe delivers classic bistro flavors and plump, tender mussels. Grab a baguette to soak up the savory, garlicky sauce—pure heaven! Recipe >> https://www.healthyseasonalrecipes.com/simple-steamed-mussels-with-garlic/ | Healthy Seasonal Recipes

2.4K views · 17 reactions | Before you cook mussels, it’s important to clean and debeard them. We’re sharing the must-know tips to make sure your mussels are dirt, seaweed and “beard” free! Once your mussels are ready to prepare, check out our mussels recipes on the Zestful Kitchen site—linked in the comments. | Zestful Kitchen | Facebook