A couple of younger red stags put on the deck. Two shots taken at 400 yards, two deer down and then the work begins, harvesting all the meat. Such an amazing resourse, wild venison is so versitile and a huge part of summer BBQ season! We eat it all year round. | Hardcore Outdoors NZ

with the snow/melt repeat we were having it didnt feel like tree hunting weather but after a good dump o snow we hiked into our forest, found one to thin out strategically, then walked the trapline on the way back! What does your tree hunting look like? | Venison for Dinner

Venison Quest! From field to table has a lot of stages in that journey. From the planning and scouting, to the preparation for hunting, to the start of the season, to the days of early rising, the walking and climbing, sitting and glassing, the opportunities and go time, recovery, tag and drag, field dressing and loading, processing (package & freeze), thaw and prep, into the crockpot, WAITING, Add to plate, enjoy. 🔥🦌🔥🦌🔥 #fieldtofork #fieldtotable #venison #crockpotmeals #deerroast #filling