Nothing says festivity more than Crema de Fruta! With varying layers of cool, delicious sweetness. No wonder it is a favorite Christmas dessert. This recipe is no-bake and so easy! | Foxy Folksy - Modern Filipino Kitchen

317K views · 3.8K reactions | Uso na naman ang mga Graham Float, try mo naman to betsfriend para maiba.  Crema De Fruta Graham Float: Custard Cream: - 67g white sugar (1/3 cup) - 1 tbsp cornstarch - 3 pcs egg yolks - 2 cups milk - 2 tsp clear vanilla extract 12 or more Graham Crackers for layering Additional Green Kaong and Red Cherries to make it more Chrismtas~y! | Foodie Fred | Facebook

A Filipino Christmas favorite, this Crema de Fruta layers soft broas, creamy custard, colorful fruit, and a jewel-like gelatin topping. Brightened with a touch of lemon and finished with whipped cream, it’s festive, indulgent, and refreshingly simple. Ingredients Set A – Custard Cream 1 cup Carnation Everyday Creamer 1 cup condensed milk 4 egg yolks 2 tbsp cornstarch (dissolved in ¼ cup water) 1 tsp vanilla extract 1 tbsp lemon juice (added off-heat) 1 tsp lemon zest (Optional upgrade: 1 tbsp un