Chunky and creamy loaded baked potato soup! 🥔 3lb gold potatoes, peeled and cut in small cubes 6 slices of bacon, cut into small squares - reserve grease 3tbsp butter 1 large yellow onion, diced 7 cloves of garlic, chopped 1/4 cup all purpose flour 2 cups whole milk 1 cup heavy cream 4 cups chicken broth/stock 1tsp chicken bouillon powder 1tsp Italian seasoning 1tsp salt, more to taste 1tsp pepper, more to taste 1.5 cups cheddar cheese, freshly grated Optional toppings: sour cream, cheese, scal
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It's Adulting week at CBU and learning how to cook is a great first step. Our team at Chartwells is here to help with their new series, Cooking With Chartwells. Check out this video on how to make a tasty breakfast wrap. Want to win a $50 Sobeys gift card? Post a photo of your food creations on Instagram using the hashtag #CBUCookingChallenge for your chance to win! | Cape Breton University
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