Pho can look and taste pretty different depending on what region of Vietnam you’re in! Vietnam can generally be broken down into three main regions or Ba Mien: Northern Vietnam In northern Vietnam, where pho is said to have originated, the dish focuses on simplicity and purity. Here, the broth is clear, lightly seasoned, and made primarily from beef bones and a few aromatics like ginger and onions. The flavors are clean, with minimal use of spices, letting the quality of the broth and the meat s