10K views · 48 reactions | This week’s Traeger Kitchen recipe is a family classic: Beef Chili. It’s braised low and slow on the Traeger for a wood-fired flavor infusion, then topped Grandma Jo-style with cheddar cheese, sour cream, and crushed saltines. You can watch the full episode via the link below: https://youtu.be/VRVL-UyISrc #TraegerKitchen #TraegerRecipes #TraegerBBQ | Traeger Grills | Facebook

Follow our simple how to replace your RTD probe tutorial for your Traeger wood pellet grill. Here’s how to install an RTD temperature probe: 1. Unplug the grill. 2. Unscrew the 2 screws holding the temperature controller to the hopper with a Phillips screwdriver. 3. Lean the controller forward out of the hopper. 4. On the back of the controller, on the green box, unscrew the 2 micro screws with a 2.4 - 3mm flathead screwdriver. 5. Pull the 2 wires that plug into the green box out and push them b

Smoked Beef Tenderloin on the Traeger Grill #meater #meatermade #traeger #traegergrills #bbq #smoke #smoker #utah #beef #tenderloin #filet Traeger Grills MEATER Drip EZ Texas Pepper Jelly Leucadia Custom Knives | Svenddiesel

51K views · 652 reactions | Conquer the meat of all meats with our...

9.7K views · 310 reactions | This smoked pulled pork is everything—juicy, smoky, and fall-apart tender with that perfect bark on the outside. Smoked low and slow on the Traeger, then finished with a drizzle of BBQ sauce that takes it over the top. It’s the kind of meal that makes you feel like a pitmaster (even if it’s your first time firing up the smoker). #SmokedPulledPork #Traeger | Stay Snatched - Easy and Indulging Recipes | Facebook