I’ve been deep frying wrong this whole time
I’ve been deep frying wrong this whole time
2 months ago
MSNSous Vide Everything
Do you know why your oil Foams when you're frying chicken? -Contamination- The most common cause of cooking grease foam is contamination. The batter and coating on the food can often float off in the fryer, releasing that water into the oil that causes excessive bubbling. The more food particles that break away, the more foam in your fryer oil. | Mr. Fried Chicken
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