Master French Cooking Techniques 🇫🇷 Learn essential knife skills, classic French stocks, sauces, and a variety of delectable recipes like Foie Gras Poêlé and perfect steaks! At the end of this course you will: ✔️ Make the very classic emulsions, stable and inestable. ✔️ Clarify butter from scratch that will concentrate all the flavors for any recipe. ✔️ Make a french style pasta (gnocchis à la parisienne from pâte à choux). ✔️ Filet a fish and turn vegetables. ✔️ Prepare stocks, consomé and so

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112K views · 285 reactions | FRENCH TOAST! My version has the perfect ratio of milk to eggs, and a bit of cream gives it a delicious richness. Plus it has plenty of vanilla and cinnamon for a flavor no one will be able to resist. And when you start with a bakery loaf of homemade-style bread you know it’s going to be amazing! RECIPE: https://www.cookingclassy.com/french-toast/ | Cooking Classy | Facebook

17K views · 48 reactions | Techniques culinaires essentielles que tout chef devrait connaître ! | Cuisine Sympa | Facebook