🌽✨ The Best Homemade Cornbread Recipe Golden, buttery, and just the right amount of sweet — this homemade cornbread is comfort food at its finest! 💛 It’s the perfect side for chili, soups, BBQ dinners, or honestly, just on its own with a little butter and honey. Soft inside, lightly crisp on the edges… it’s everything you want in a classic cornbread recipe! 😍 🕓 Prep Time: 10 min ⏱️ Total Time: 30 min 🍴 Servings: 8 📝 Ingredients: • 1 cup all-purpose flour • 1 cup cornmeal • ⅔ cup white suga

This cornbread or corn cake is so easy, light fluffy, tender and you can mix the whole thing in one bowl. Here’s how I make it perfectly every single time. Ingredients: For the batter, 85 g melted unsalted butter 1 cup whole milk 1 extra large egg 75-79 g 1 tbsp olive oil or vegetable oil 10 oz. Canned sweet corn cream style 1 cup all purpose flour 1 cup corn meal 1/2 cup granulated sugar 1 tbsp baking powder 1/2 tsp salt For the top: 2 tbsp honey 28 g or 2 tbsp room temperature butter Preparati