" WHAT ARE FOOD ADDITIVES? " Substances not typically found in food Food additives are substances not typically found in food but are added to enhance the texture, flavor, or color of food, and to prolong shelf life by delaying bacterial growth and spoilage. They can be classified into three main categories: preservatives, flavor changers, and added vitamins and minerals. Some food additives are classified as "Generally Recognized as Safe" (GRAS), meaning they have been shown to be safe for use
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As of 2019, more than 3,000 chemical additives are listed by the FDA for use in our food supply. This includes a host of emulsifiers, preservatives, flavor enhancers, texturizers, synthetic dyes, the list goes on and on. Many of these newly invented chemicals have been found to cause a broad range of acute and chronic conditions in humans and animals. But it’s not just the thousands of chemicals that are added to our food supply in manufacturing. It’s also the farming practices that are making o
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