Homemade Butter! Here’s the recipe using 600ml of thickened cream, this is best when the cream has been out of the fridge for 15-20 minutes first. Using beaters or a stand mixer, add your cream & mix. First it will turn to whipped cream, then it pushes past that, will start to turn yellow & then will turn into butter. Once it’s made butter, take it out & squeeze the excess milk out. Place into a dish with very cold or iced water, wash the butter until there is no longer any milk. For salted butt
3:55
Homemade Butter! Here’s the recipe using 600ml of thickened cream, this is best when the cream has been out of the fridge for 15-20 minutes first. Using beaters or a stand mixer, add your cream & mix. First it will turn to whipped cream, then it pushes past that, will start to turn yellow & then will turn into butter. Once it’s made butter, take it out & squeeze the excess milk out. Place into a dish with very cold or iced water, wash the butter until there is no longer any milk. For salted butt
60.4K views11 months ago
FacebookJennnnaaayy
See more
Static thumbnail place holder