131K views · 218 reactions | In this episode I'm fishing for redfish and trout at one of my favorite places to kayak fish, PAC Kayak Rental. We're here for an NRS Fishing photoshoot and trying to put Jamie Costa on her first inshore fish down south. Then we grill up our bounty back at PAC. What's everyone else's favorite way to cook up reds? If you don't know about PAC, you should: www.packayakrental.com | Field Trips with Robert Field | Facebook

Grilling whole fish is incredibly easy. The key is to make sure your grates are hot enough. Don’t flip these fish until the skin releases from the grate. Trussing the fish also makes it easier to flip. I’ll make a video dedicated to the preparation to show my method. #Grilling #fish #seafood #hookedonbbq | Hooked on BBQ