Garlic Herb Butter Roasted Quail Ingredients: 4 whole quails (cleaned and patted dry) 2 tbsp olive oil Salt & black pepper, to taste 4 tbsp unsalted butter, melted 4 cloves garlic, finely minced 1 tbsp fresh parsley, chopped 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped 1 tsp lemon zest 1 tbsp lemon juice Extra fresh herbs for garnish Lemon wedges for garnish Directions: Preheat oven to 400 °F (200 °C). Lightly grease a roasting pan or cast-iron skillet. Rub quails with olive oil, t

"A recipe for cooking Quail, a great alternative to chicken or beef."