Today I’m sharing my new spatchcock chicken recipe, and listen, I know that “spatchcock” sounds like something you’d shout at a raccoon rooting around in your trash cans at 2 a.m. (“HEY! SPATCHCOCK ...

Prep your space to cut, flatten and eventually bake your turkey. Cut the back of the turkey (down the spine), and get rid of the innards (can be for stuffing or other uses). Turn the turkey with the ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

Thanksgiving is almost here. You may already have your side dish lineup settled, with your go-to mashed potatoes, sweet potatoes, stuffing and gravy. And dessert might be locked in too. Will it be ...

Countless of my recipes have been born while I’ve been staring blankly at the contents of supermarket fridges, hoping for inspiration. On Monday afternoon, my eyes were fixed on three plump chickens.

Description: Looking for a faster way to roast a whole chicken? This crispy spatchcock chicken from New York Times Cooking delivers juicy meat and golden skin using a simple technique that cuts ...

SYRACUSE, N.Y — Season two for the Syracuse-based cooking show "Spatchcock Funk" premiered on Tuesday, March 25 on local PBS station, WCNY. Spatchcock Funk is hosted by Matt Read and his co-creator ...

"Meat Church BBQ is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Follow us for more step-by-step tutorials and expert advice that bring Texas-style barbecue ...

If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you. While spatchcocking won't deliver that picture-perfect whole roasted ...