PORTLAND, Ore. (KOIN) — A landslide closed a section of Interstate 5, creating miles of traffic backup near Woodland, Wash. early Saturday morning, transportation officials say. According to the ...

Samsung Display is showcasing a “Mobile Slidable” concept at MWC that expands from 5.1 to 6.7 inches. The phone slides out at the top to increase the screen size, but rotating to landscape allows for ...

When it comes to burger toppings Weber's annual 25th annual Grillwatch Srvey had BBQ sauce and bacon in the top 10. So, small ...

Claude can now communicate across Excel and PowerPoint, saving you from needing to keep switching tabs or re-explaining datasets at every step. Anthropic said it’s Claude “carrying the conversation ...

ATLANTA, March 17, 2026 /PRNewswire/ -- Smalls Sliders, the industry-disrupting cheeseburger slider brand rapidly growing across the country, is making brand history with the launch of its first-ever ...

Smalls Sliders, a mini-cheeseburger chain, dropped its first 'Can' restaurant in Saint Johns, targeting a May opening.

In his Power On newsletter today, Bloomberg's Mark Gurman said the latest internal version of iOS 27 does not have major Liquid Glass design changes, but there might be a new system-wide setting for ...

👋 Welcome to 5 Things PM! People are drinking less beer these days, and some have stopped entirely. Brewers are struggling as a result — with one notable exception. A mysterious triple homicide ...

America's protein obsession may have officially made its way to the bar. Bone broth — long praised for its protein and collagen content — is now showing up in cocktails at bars across the country, ...

Acting Deputy TSA Administrator Adam Stahl told NewsNation host Blake Burman that the likelihood of a temporary pause in operations at smaller airports across the U.S. is increasing amid a rising ...

Spring is in the air. As we welcome warmer temperatures, it is time to think about taking care of your lawn. If you are looking to hire a trusted lawn care company, Sarah Wetzel from the Better ...

Andrea Zick is a trained chef turned food researcher at Brunel University uncovering how small restaurants can overhaul their menus by greening them up, and how we can create better food systems.