Rochester, once known as 'Flour City,' has a rich history of iconic food and beverage brands that shaped American kitchens.

Spring has finally arrived, and with it comes spring holidays. At sundown on April 1, Passover begins with the first Seder, ...

A frosty mug of ice-cold root beer is the perfect drink for a tasty meal. Make it for a party or event and you’ll get plenty ...

Artificial intelligence can make smart homes smarter, help us manage our days, and even help us plan major life changes. This series looks at the new — and sometimes surprising — ways AI is being used ...

Little Willie rushed into the house, excitedly exclaiming, “Mother, I just saw a man making a horse! Mother told him that was not possible. Willie replied, Well, anyway, I just saw him tacking on the ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup. 5 spring cookbooks to enliven your seasonal cooking This roasted golden beet salad ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup. Now, before you fret that a creamy soup may interfere with any New Year’s diet ...

The root beer in this cake is no joke. The soda pop enhances the chocolate flavor, similar to the pairing of coffee and chocolate. You'll have a moist, fudgy cake that is richer and more complex than ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

“My favorite drink to make right now is a winter-inspired drink with Root (an all-natural root beer-flavored liqueur that is 80 proof), rye whiskey, and Cynar 70 proof. It’s a bitter spirit-forward ...

Root vegetables are fall and winter’s best-kept secret. Packed with nutrients, natural sugars and starch, these humble ingredients make a healthy and flavorful alternative to the classic russet potato ...