Lovato's cookbook 'One Plate at a Time: Recipes for Finding Freedom with Food' is out March 31 Ilana Kaplan is a Staff Editor at PEOPLE. She has been working at PEOPLE since 2023. Her work has ...

What do America’s national parks taste like? In Northern California, perhaps it’s the earthiness of forest mushrooms and sweetness of crab meat. Along the Southern border, maybe the basso of pine nuts ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

A classic cookbook is often formed in the forges of time. Years of kitchen use and page-flipping transform a book into a genre fixture. Now and again, a brand-new book waves its knowing hand. People ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

Chef Devin Finigan, chef-owner of Aragosta at Goose Cove, shown in 2023. Aragosta topped Food & Wine magazine's latest list of the top 10 U.S. hotels for food and drink. (Staff photo by Gregory ...

You want the recipes in a cookbook to work. All the more so in a baking cookbook. This is the obligatory minimum. A proper cookbook should also swell your imagination and expand your kitchen ...

Of the hundreds of cookbooks published in a given year, which one is worth buying? After all, so many of us turn first to Google or Instagram when struck with the impulse to make dinner. And yet, the ...

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Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last week we discussed how restaurants are helping with the SNAP benefits crisis. Martha Stewart has stayed staunchly on the ...