Salim Said admitted making as much as $1.2 million on a $75,000 investment. “That’s my living,” he testified. Restaurant owner Salim Said admitted Monday in federal court that he got rich off a ...

California’s Monterey Bay Aquarium, known for its commitment to ocean conservation and its longtime Seafood Watch Program aimed at helping consumers make good choices when it comes to sustainable fish ...

Harvard H. Ellis Technical High School in Danielson runs a public restaurant called Bellissimo. The restaurant is operated by students in the school's culinary arts program. Bellissimo's menu changes ...

First-time Cotopaxi customers can snag 15% off their first purchase. To score this deal, simply create a Cotopaxi account by signing up with your email and phone number. You’ll get a one-time-use ...

Chef-owner Casey La Rue has served antelope sausage with fermented harissa at Sauvage, a tasting restaurant in downtown Dallas. The restaurant is expected to close March 21, 2026. Tom Fox / Staff ...

Costco has recalled a batch of restaurant gift cards after the outside company that supplied them abruptly shut down its program, leaving customers unable to use any cards they had already purchased.

Restaurant Brands International is slowing the pace of its Burger King remodeling program as higher construction and materials costs force the company to push out its timeline for modernizing its ...

ZivZo, a marketing agency based in the Potomac–Rockville area, announced the official launch of its specialized restaurant marketing program – an effort spearheaded by founder and CEO Benson Fischer.

KSHB 41 reporter Claire Bradshaw covers eastern Jackson County, including Blue Springs and Grain Valley. Share your story idea with Claire. A Blue Springs restaurant known for its community generosity ...

Visitors to the Santa Ynez Valley can take advantage of discounted dining and lodging through two seasonal promotions underway early this year. Santa Ynez Valley Restaurant Weeks will run Jan. 18-31 ...

Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing appetites and nutrition needs. As GLP-1 medications normalize smaller ...