The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up at large chains like Olive Garden and The Cheesecake Factory as well as trendy urban ...

Buying a bottle of wine is always the better value, but the benefit of a good by-the-glass list is selection and controlled ...

We are working on building our restaurant menu and we want your input. From appetizers and small plates to signature mains, sides, and desserts, every great restaurant starts with a menu that people ...

Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trendy urban eateries and farm-to-fork dining rooms.

Zaxbys®, the Georgia-born fried chicken franchise known for its signature sauces and Southern hospitality, sees Austin as a ...

The owner of Bovaconti coffee shops is partnering with the former director of operations for bygone Carmel restaurant Tre to open a new Italian restaurant.

With restaurant operators facing one of the most challenging operating environments in recent memory, a growing number are realizing that efficiency gains alone will not be enough to sustain traffic.

Honey Badger taps Jason Ignacio White to completely revamp its fermentation lab ...

In 2024, they served an eight-course dinner around a glowing, 40-foot-long line of taper candles that was inspired by the sculptor Jean Brillant. Recently, they’ve collaborated with Evian and Miele ...

An indoor-outdoor Mediterranean restaurant stretching almost an entire block of the Chicago Riverwalk is set to open this spring, the restaurant’s owners announced Tuesday. NAIA, located at 300 N.

Zaxbys®, the Georgia-born fried chicken franchise known for its signature sauces and Southern hospitality, sees San Antonio as a natural next step in its Texas growth strategy.