Some ancient fish in the Caribbean may have lost their lunch. Modern food chains on coral reefs off the coasts of the Dominican Republic and Panama are roughly 60 to 70 percent shorter than they were ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Welcome to my creative kitchen! Here, I share how to make delicious homemade recipes—from freshly baked bread, cakes, and cookies to savory dishes like pizza, empanadas, and more. I love experimenting ...

The U.S. Agency for International Development has been a major supporter of global agriculture research. Now many studies are being scuttled or scaled back. By Ted Alcorn Crops and livestock that are ...

The Institute of Food Technologists (IFT) is proud to announce that applications are now open for more than 100 undergraduate and graduate scholarships totaling over $260,000. Scholarship ...

The idea that we make over 200 unconscious food choices a day has been repeated for years, but new research shows the number is more illusion than insight. The famous figure comes from a counting ...

Most college students turn in assignments. The Texas A&M Food Science Club bottles theirs. In the Texas A&M College of Agriculture and Life Sciences, the next generation of food scientists isn’t just ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty? In recent years, scientists have proposed a few contenders for a sixth taste that ...

Everyone’s got their favorites when it comes to Thanksgiving dinner — stuffing for some, mashed potatoes for others, green bean casserole for a few — which can make it hard to please everyone. But an ...