There’s no bulletproof remedy for a hangover, but a nutrition scientist explains which foods could aid symptoms after one has had too much to drink ...

Purdue University is launching a new program for domestic students to earn a bachelor's and doctorate in engineering in seven years. The "B2D7" program aims to create a pipeline of research talent for ...

McDonald's and Burger King have a major beef — and not the kind sold in their restaurants. The food fight started last month, when McDonald's CEO Chris Kempczinski posted a video of himself eating the ...

What started with a silly video from McDonald's CEO last week has turned into one of the weirdest pop culture moments of the last decade Burger King Hamburger McDonald's Last week, the CEO of McDonald ...

Shares of Domino’s Pizza rallied Monday after the chain took a shot at its rivals by saying there was nothing wrong with the quick-service pizza market, as far as it can tell. Domino’s DPZ CEO Russell ...

UNT president signals academic program cuts, higher teaching loads to address $45M budget deficit By Claire Williams | Denton Record-Chronicle Published February 23, 2026 at 11:01 AM CST Courtesy ...

Associate Professor of Nutrition and Food Science, Wayne State University If the government had found a way to save US$10 for every dollar it spent helping low-income people get healthier, wouldn’t it ...

Tijuana’s new “Cruce Ágil” program for cross-border workers could begin operations as early as next week, pending final approval, city officials said. In an exclusive interview with San Diego Red, ...

From haute cuisine to humble home cooking, American presidents — like their fellow citizens — have embraced a wide range of foods and culinary traditions. Related Articles Photos: Highlights of the ...

A new Indian restaurant, Tikka Nation Tandoor & Grill, has opened in downtown Athens. The restaurant offers quick-service traditional Indian dishes and Indian-Western fusion items. For those of us who ...

Ever pulled through a fast-food drive-thru and picked up a sack of food that tasted like it had just been freshly reheated in the microwave? We have all been there, and there’s nothing fresh about it, ...