Many leaders and celebrities started out working in fast food, from Tim Cook to Brad Pitt.

Springville native Jacob Sargent and seven of his friends from around Utah County set out to break the Guinness World Record ...

London — Unilever said on Tuesday it will merge its food business with spice maker McCormick in the second-largest food transaction in history, a deal that will create a company worth roughly $65 ...

Many national chain restaurants and fast-food spots will remain open on Easter Sunday. Some restaurants, including Chick-fil-A and Chipotle, are expected to be closed for the holiday. It is ...

LONDON, March 31 (Reuters) - Unilever (ULVR.L), opens new tab will merge its food business with spice maker McCormick (MKC.N), opens new tab, it said on Tuesday, creating a company worth around $65 ...

Every Wednesday morning, a refrigerated solar-powered truck arrives at the Mt. Hope Community Garden in Southeast San Diego. The driver hops out and lifts an awning on the side of the truck, revealing ...

Unilever ULVR0.58%increase; green up pointing triangle agreed to combine its food business with McCormick MKC-0.16%decrease; red down pointing triangle in a deal that creates a new sauces-to-spices ...

Point74, which is backed by FPE, has acquired Quor, a Devon-based Quor compliance platform. Point74 is a product lifecycle management company. It is based in Lincolnshire, UK With FPE’s support, the ...

A new working paper from the University of California, Santa Cruz, is raising fresh questions about the impact of California’s $20 minimum wage for fast‑food workers — and prompting a sharp rebuttal ...

A new survey has revealed America’s ideal fast food plate: a Burger King burger or Chick-fil-A chicken sandwich, paired with McDonald’s fries and nuggets, washed down with a soda or Dairy Queen ...

California is about to mark an important milestone in the implementation of a hotly contested economic policy. Two years ago, in April 2024, a statewide, sector-specific minimum wage increase went ...

Takeout and to-go order volumes have skyrocketed, bringing new guests to the quick-service restaurant segment. At the same time, consumer expectations for delivery time, food quality, and freshness ...