In brief: A few months after acquiring Arduino, Qualcomm is introducing its first product designed to combine its processor technology with the "maker" ethos of the Italian company. Unsurprisingly, ...

I tried a techy new knife at CES 2026. Here's my take on whether this pricey blade is worthy of the hype. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Credit: Haley Henschel / ...

An important milestone has been achieved in brain-computer interface (BCI) technology. A new peer-reviewed study published in Nature Biomedical Engineering shows how a high-performance brain-computer ...

You brush your teeth, floss regularly and faithfully wear your retainer every night. But despite your diligent oral health habits, your retainer or mouth guard can get yellowed, cloudy or stained.

Arduino library for the UFM02 ultrasonic flow sensing module through SPI, I2C, and UART from ScioSense. The UFM-02 is a complete unit including the sensor electronics, spool piece, connectors with ...

Connecting the dots: When Qualcomm announced its acquisition of Arduino in October, the move was met with lukewarm enthusiasm. Since then, the UK chip designer has ...

MIT engineers have created an ultrasonic device that rapidly frees water from materials designed to absorb moisture from the air. Instead of waiting hours for heat to evaporate the trapped water, the ...

A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in half. Seattle Ultrasonics claims its C-200 8-inch chef's knife uses ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Much like Daniel Boulud’s new (showier) Flatiron ...