As the holy month of Ramadan comes to an end and Eid al-Fitr approaches, many people seek tips to avoid stomach discomfort ...

A dietitian anchors her meals in produce, such as veggies and beans, because it's high in fiber, and protein, because it ...

ICH stability chambers with continuous monitoring for long-term, intermediate, and accelerated studies supporting FDA ...

At the 2026 Future Food-Tech conference in San Francisco, the policy spotlight shines bright, with AI set to play a big role in the sustainable food industry.

In this Nourish to Flourish column, Susan Weiner, MS, RDN, CDN, CDCES, FADCES, talks with Diana Monaco, RDN, CDN, FAND, about important updates and practical takeaways from the newly released ...

JINHUA CITY, ZHEJIANG PROVINCE, CHINA, March 20, 2026 /EINPresswire.com/ -- The global pet food industry has entered a ...

Even in a best-case scenario, the official federal food pyramid is little more than a lagging indicator of conventional ...

U.S. Secretary of Agriculture Brooke L. Rollins and U.S. Secretary of Health and Human Services Robert F. Kennedy Jr.

Headlines say “no amount of alcohol is safe,” but science tells a more nuanced story. Experts explain why moderate drinking may carry less risk than headlines suggest, and how it compares to ...

When researchers asked five artificial intelligence programs to create weight management meals for adolescents, the software severely underestimated basic calorie needs. The digital plans also failed ...

What started out as a response to labor shortages in poultry processing plants during the COVID-19 pandemic has turned into a ...

When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...