From vendors like Miso Robotics and Olo to operators like Papa Johns and Burger King, agentic AI is transforming restaurant operations ...

Previous iterations of Restaurant Dive’s quarterly roundups of earnings winners and losers have sought to balance between segments. But in Q4 2025, the big stories were nearly all in the QSR sector.

Value deals, better drinks, quieter tech, and leaner menus are reshaping fast food as chains chase traffic and profitability fast.

When Pokémon Go debuted in 2016, it became an overnight sensation. From London to New York, it felt as though everyone had ...

See how fast-food restaurants have changed over the years, from retro drive-thrus and giant meals to modern kiosks and ...

The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up at large chains like Olive Garden and The Cheesecake Factory as well as trendy urban ...

Art becomes experiential. Work belongs to the collective conscious. The environment is non-negotiable. Experts help us ...

Discover how Singapore manufacturers are leveraging AI, 3D printing, and strategic partnerships to build for the future and ...

Chipotle Mexican Grill (CMG 4.49%) had been one of the restaurant industry's steadier stocks. For two straight years, transactions grew around 5% annually. Then last year, traffic ...

AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.

“We are Algorithm, a food brand built for you,” declares “Stop the Forced Feed,” a British video offering such unique grocery items as “Free Range Misogyny,” “Racist White Bread” and “Homophobia Grown ...

New Jersey is home to plenty of unique dining options, but sometimes residents have cravings that only a fast-food restaurant can cure. It is understandable why such eateries have become so prevalent, ...