He now brings his unmistakable energy to Akan, Madhapur on February 21, and CE connects with him to talk about his music, the momentum behind his hits, and the enduring magic of performing live.

is a senior editor and founding member of The Verge who covers gadgets, games, and toys. He spent 15 years editing the likes of CNET, Gizmodo, and Engadget. But maybe you’ve thought: I don’t buy ...

The AI hardware boom is sending memory prices sky-high, so knowing exactly how much you need is more critical than ever. I've worked out the most realistic RAM goals for every type of PC. I’ve been a ...

I wore the world's first HDR10 smart glasses TCL's new E Ink tablet beats the Remarkable and Kindle Anker's new charger is one of the most unique I've ever seen Best laptop cooling pads Best flip ...

There's a RAM shortage at the moment. RAM, as in random access memory. The memory computer keeps immediately at hand, so it can perform tasks quickly. How can that be? Well, as with so much these days ...

I wore the world's first HDR10 smart glasses TCL's new E Ink tablet beats the Remarkable and Kindle Anker's new charger is one of the most unique I've ever seen Best laptop cooling pads Best flip ...

Tanya Logan had all the intentions of being in the corporate world forever. She was a successful accountant for a Fortune 500 company, someone who counseled coworkers on figuring out whether that ...

The Museum of Contemporary Art announced that it has acquired Kara Walker’s monumental sculpture Unmanned Drone (2023), currently on view in the landmark exhibition MONUMENTS at The Geffen ...

This is the classic risotto recipe every home cook should know. Built on traditional technique—short-grain rice, gradual liquid additions, and just enough stirring—it delivers creamy, glossy risotto ...

A better way to drive growth and profitability by Scott Magids, Alan Zorfas and Daniel Leemon When companies connect with customers’ emotions, the payoff can be huge. Consider these examples: After a ...

February 27, 2026 • American children used to be adventurous eaters. Why has kids’ food become so bland? And why are so many fussy about what’s on their plates?