Picky How American Children Became the Fussiest Eaters in History by Helen Zoe Veit St. Martin’s, 304 pp., $25. WHEN YOUR ...

Condiment hoarders don’t even need to put everything they own into the refrigerator. Saving valuable space in your ...

The ongoing outbreak has sickened people across at least three states, according to the FDA.

AI is transforming dairy operations and boosting investor confidence. One cheese manufacturer achieved a 1% to 3% margin improvement—and millions in additional revenue—through AI-driven yield ...

Fermented foods such as sauerkraut, kimchi, kefir, yogurt, and miso differ in texture, taste, base ingredients, and probiotic ...

In this week’s edition of InnovationRx, we look at Roche’s big AI drug development bet, an E. coli outbreak in raw milk ...

Society / The right is summoning its armies via their stomachs. When we dismiss food politics, risk missing what’s being stirred when a group coheres itself around the table. Amber Husain You may have ...

Step into an ice cream paradise in South Dakota, where endless scoops, flavors, and traditions come together for the ultimate ...

Cottage cheese is a protein-rich staple but it requires careful production and storage to remain food safe. Here are the ...

A well-known dairy in a highly populated region also pulled an apparent nearly 13,000 products whose dates haven't yet expired.

Although it remains a niche market in France, non-alcoholic wine is growing, especially among younger consumers – to the ...

Date labels in the US follow no federal standard—leaving consumers confused and costing us billions every year. New bipartisan legislation could change everything.