Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path.

Delicious meals for one, without the mountain of leftovers.

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To participate, submit your response here by July 10 at 9 a.m. Eastern. This week’s winners will be announced by July 22. By The Learning Network Heeva Alavi, an Iranian-American, writes about her ...

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