Seafood Watch, long a source of advice on sustainable choices, is working to get restaurants to adopt its color-coded recommendations.

Jesse Koji Fukumoto is an itinerant food and wine laborer and has been writing about it in the margins for publications including Saveur, Food and Wine and Edible. He publishes an annual food and arts ...

Vikings did not wear much armour. Some chieftains wore mail coats, made of thousands of metal rings but most relied on a round wooden shield for protection since these were very expensive. The Vikings ...

Easter is a very special festival in the Christian calendar. It celebrates Jesus rising from the dead, three days after he was executed. The week leading up to Easter Sunday is called Holy Week, which ...

The recent AquaFarm 2025 fair in Pordenone, Italy, has highlighted crucial discussion on the need to enhance transparency in fish and seafood labelling, reflecting a growing consumer demand for clear ...