These Michigan smokehouses and fish markets are the kind of stops that still make Great Lakes food feel regional, specific, ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with spicy buttered saltines for a smoky crunch, all ready in just 25 minutes.

Add Yahoo as a preferred source to see more of our stories on Google. As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some ...