This rice is not grown in traditional fields, but is produced in a lab. It is created using extrusion technology to ensure a low glycemic index (GI) and high protein content. Rice in the lab In India, ...

CSIR has developed 'Designer Rice,' a lab-engineered grain with a low glycaemic index and high protein content, using extrusion technology. This innovation aims to combat health issues linked to high ...

Penn College Workforce Development will host a series of seven polymer workshops that combine classroom lectures with ...

If you've got a 3D printer, then you've got an easy solution at hand to any number of common and seemingly mundane problems around your house.

A new printing technique places perovskite photodetectors on contact lenses, and AI upscaling turns 100 sparse pixels into an ...

3D printing has changed a lot over the years, and the innovations just keep coming. Here are some exciting gadgets and upgrades to watch for in 2026.

Regulators are moving toward policies targeting ultra-processed foods, but a fundamental issue remains unresolved: what ...

With the global artificial intelligence sector aggressively scaling infrastructure to support Large Language Models ...

A silent revolution is unfolding inside Indian laboratories. From the patent-free power of an indigenous CRISPR tool to ...

Vanderbilt's undergraduate, graduate and professional schools are taking on the challenges of an ever-evolving world with dozens of new courses and ...